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New Summer terrace: an investment that pays off in a season 30 March, 2026

New Restaurant Management in Times of Change: From Loss Minimization to Strategic Growth 4 March, 2026

New Premium street food: why investors choose small formats instead of large halls in 2026 29 January, 2026

New How to write a restaurant business plan in 2026, taking into account all the risks 15 January, 2026

New Restaurant Consulting During Wartime: Why You Need to Act Now 7 November, 2025

New How to Turn a Loss-Making Restaurant into a Profitable One 27 October, 2025

New Restaurant as an Investment: Analysis of the Business Model and Common Mistakes 24 October, 2025

New What Waiter Mistakes Are Ruining Your Restaurant Business and How to Stop Them 20 October, 2025

New Inclusive Tableware in Restaurants: How to Create a Comfortable Environment for Military Personnel with Special Needs 15 October, 2025